Braida 2021 Grignolino d’Asti ‘Limonte’ Piemonte

Lovely little Grignolino, one of the native grapes of Piemonte. Braida’s version is simply tasty, and became a crutch for me during a recent portfolio tasting of the family’s wines at Belotti. After each course of food and glass of single-vineyard Barbera, I secretly yearned for more Grignolino. Charming, chill-able and a great match with all manner of antipasto.

Braida is among the most important estates in Piemonte. Located in Asti, they have been dedicated Barbera growers since Giacomo Bologna purchased the Grand Cru vineyard ‘Bricco della Uccelone’ in the early 1960’s. The name itself “Braida” was a nickname awarded to Giacomo for his handball skills, earning him a strong reputation among locals. He first made Barbera as a wine for friends and nearby restaurants, yet this modest beginning over the years has grown into one of the flagship winery in Asti. Most think of Barolo or Barbaresco when considering Piemontese wines, yet the Bologna’s do not produce these. Along with a range of vineyard designate Barbera, they promote under-the-radar treasures like Brachetto, Nascetta and Grignolino. These grapes speak of the alps and heady aromas of flora and fauna from such alpine climate.

WINEMAKER: Giuseppe and Raffaela Bologna

VARIETAL: 100% Grignolino

APPELLATION: Rocchetta Tanaro, Asti

REGION: Piemonte

IN THE VINEYARD: Sustainable practice

IN THE WINERY: 4 months in steel, rest in bottle

ABV%: 13

SERVE: Pop and pour, best with a slight chill